singleGuy Chef

Scallops wrapped with Serrano Ham & New Baby Potatoes with Paprika Vinaigrette

Posted on 28. May, 2007 by chef.

The second entry for the Food Play -1. Going to Spain this time with a great Serrano ham and paprika vinaigrette. Deb, from smittenkitchen.com actually gave me the idea of using the vinaigrette with potatoes. It’s the same dressing used in the Salad Sevillana recipe.
Ingredients
3 fresh day boat scallops
3 slices of serrano ham
2 cups of [...]

Continue Reading

Grilled salmon with Champagne Vinaigrette over Warm Tomato Baby Arugula Salad

Posted on 23. Apr, 2007 by chef.

I wanted to make something simple and lil light for dinner today and I was craving salmon. One of my favorite markets to get seafood at is, Papa Joe’s. They had troll caught Alaskan Salmon that looked great. I adjusted the warm tomato salad found here.
Ingredients
Salmon
3 (6-8 oz. salmon fillets. 1 to 1.5 inches thick [...]

Continue Reading

Champagne Mustard Vinaigrette

Posted on 22. Apr, 2007 by chef.

Sweet & simple vinaigrette that’s great for seafoods.
Ingredients
3 TBs of champagne vinegar
2 TBs of whole grain Dijon mustard
1 small shallot, finely chopped
2 TBs of Honey. I prefer a thyme honey
1/2 + cup of olive oil
salt and pepper to taste
Preparation
Whisk the vinegar, mustard and shallot in a bowl. Whisk in the honey, and oil until the [...]

Continue Reading