Tag Archives: Drinks

Schlink Haus Riesling

Posted on 01. May, 2008 by marriedWineGuy.

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Although there are a lot of very good reasons to drink wine, my favorite reason is as a compliment to a meal. Actually that is my second favorite reason. My first reason would be any time I get to enjoy the companionship of the Single Guy Chef (SGC). Since it is so [...]

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Blueberry, Ginger, Lime Caipirinha

Blueberry, Ginger, Lime Caipirinha

Posted on 18. Jun, 2007 by singleguychef.

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Traditional capirinha is made with cachaça and tangerine lime and sugar, not tangerine. It was a late posting and you can see I was sampling the product earlier. :-P. Thanks to Brazilian Girl for the catch. I’ve been served a multitude of variations. Here’s my contribution to the mix and I am sure this libation [...]

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Wine with your cooked Cabbage

Posted on 17. Jun, 2007 by marriedWineGuy.

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So what wine would you drink with the cabbage rolls your mother sent you home with from your visit earlier this week?……………Times up. It was something I had to take a few minutes to consider myself.
Let’s see, you’ve got cooked cabbage, stuffed with a meat and rice mixture, covered with a tomato and carrot [...]

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Roshambo Winery

Posted on 06. Jun, 2007 by marriedWineGuy.

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I should tell you that I am an optimistic wine drinker. I expect every bottle to be at least good. And in fact, nowadays, most wines are good. There is much more constancy in wines than in days of old. This does not mean that outstanding wines are not being created. [...]

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Angoves Nine Vines

Posted on 03. Jun, 2007 by marriedWineGuy.

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I would be lying if I didn’t say that I originally picked up this bottle of Angove’s 2006 Nine Vines Rose’ because of its beautiful color. Then, when I read that it was made from Grenache and Shiraz grapes, I had to taste it.
I was not disappointed and you won’t be either. It’s [...]

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Rutherford Hill 2002 Chardonnay

Posted on 26. May, 2007 by chef.

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Let’s start out by saying that drinking a five year-old chardonnay from California is always chancy. These wines, along with Zinfandels, are best drunk young; in their first 2 or 3 birthdays. Rutherford Hill’s 2002 Chardonnay breaks this rule. In fact this wine is good for at least another two years; I [...]

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Luna Vineyards 2005 Pinot Grigio

Posted on 25. May, 2007 by chef.

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Light straw in color, the 2005 Pinot Grigio from Luna Vineyards of Napa Valley is a mouthful. Although the nose is quite light, a sip brings forth some great lemon flavors highlighted by a good amount of acid (think ‘crisp’). It is the finish - that last essence of taste – that [...]

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Kendall Jackson 2005 Grand Reserve Chardonnay

Posted on 24. May, 2007 by chef.

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The words ‘clean’ and ‘chardonnay’ don’t go together as often as they should when describing chardonnay wines from California. That’s too bad. Although heavily oaked/buttery chards can be very appealing, they become a difficult food wine for me. What a joy to bump in Kendall Jackson’s 2005 Grand Reserve Chardonnay. It’s [...]

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I do love Margaritas!

Posted on 16. May, 2007 by marriedguychef.

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marriedGuyChef here…I do love margaritas . . . and tequila in general . . . well, most drinks actually. OK, OK, I’m not a drunk, but I am an equal opportunity and affirmative action drinker. Here is my margarita recipe. I like it. My wife likes it. When it comes [...]

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Chateau Bonnet with Grilled Oysters

Posted on 10. May, 2007 by chef.

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ah….. what goes with grilled oysters - SGC (singleguychef) put together two eclectic, widely different recipes - one zesty mango, one asian vinaigrette salsa - how could any wine taste right with these two concoctions - well, lets taste them - my first thought was muscadet … dry, crystal-clean white from france - but, mais [...]

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