singleGuy Chef

Green Peppercorn Fillet with Cream Sauce

Posted on 21. Oct, 2007 by singleguychef.

Along with steak au poivre, green peppercorn fillet is an absolute favorite of mine. It’s a wonderfully rich sauce that should become one of your staple recipes.
Serves: 3
Ingredients
For the fillet:
3 tablespoons olive oil
3 6- to 8-ounce filet mignon steaks
For the peppercorn cream sauce
1 3/4 cups beef stock or veal stock
1/4 cup chopped shallots
1 cup whipping [...]

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Applewood Smoked Bacon Wrapped Beef Fillet

Posted on 22. May, 2007 by chef.

Sometimes…I just get those cravings. What I loved about this dish is the smoky, grilled flavor of the fillet and bacon contrasting against the sweetness of the mint pea puree. It’s also great that this dish comes together quickly and easily. Whenever I grill beef and don’t have pan drippings to make a sauce, I [...]

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