Tag Archives: Asian

Asian styled Crab salad with Avacado and Salsa

Asian styled Crab salad with Avacado and Salsa

Posted on 01. Jul, 2007 by singleguychef.

11

Our Dojo was opening up another location and it was celebrating with a 7 hour marathon practice. Well, needless to say, I was exhausted after the full day and wanted something light and easy to make afterward.
This dish can put together quickly and be served alone as an appetizer, or if you’ve got some good [...]

Continue Reading

Not your traditional Memorial Day Get-together

Posted on 29. May, 2007 by singleguychef.

5

Inevitably, someone at the office is going to ask, “So what did you do for Memorial Day weekend?” My response, “I cooked.” Not too long ago, I decided that I was going to start playing around a bit more and trying some different dishes. Thus, this first of what I hope to be a series [...]

Continue Reading

Sea Bass with Ginger Soy Broth and Ginger Coconut Rice

Sea Bass with Ginger Soy Broth and Ginger Coconut Rice

Posted on 28. May, 2007 by chef.

0

I’ve been beginning to recognize a theme in this first installment of Food Play-1. All the dishes have been
quick to make, taking 30 minutes or less. This dish stems a quick dashi soup I make that’s infused with simple flavors.
Ingredients
Ginger soy broth:
2 cups of water
1 cup dry white wine
2 TBs. of cider vinegar
1 TBs. of [...]

Continue Reading

Grilled Scallops with Ginger Soy Dressing & Sea Beans

Grilled Scallops with Ginger Soy Dressing & Sea Beans

Posted on 28. May, 2007 by chef.

1

This recipe was part of a, Food Play -1 series and is the Asian/Japanese entry. Grilling the scallops gives them a smoky, sweet flavor that contrasts nicely to the sea bean’s inherent salty sea tasting crunch.
Ingredients
Scallops:
3 large day boat Scallops
1 1/2 cups of sea beans
Sea Beans:
1 1/2 cup of sea beans
Dressing:
1 TBs. sesame oil
1 tsp. [...]

Continue Reading