Comments for singleGuy Chef http://singleguychef.pitchblackmedia.com Thu, 11 Mar 2010 14:37:57 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Blueberry, Ginger, Lime Caipirinha by KrisBelucci http://singleguychef.pitchblackmedia.com/2007/06/18/blueberry-ginger-lime-caipirinha/comment-page-1/#comment-206 KrisBelucci Tue, 02 Jun 2009 11:51:36 +0000 http://singleguychef.com/2007/06/18/blueberry-ginger-lime-caipirinha/#comment-206 da best. Keep it going! Thank you da best. Keep it going! Thank you

]]> Comment on Coconut Creme Brulee with Coconut Phyllo Crisps and Fresh Mango by chef http://singleguychef.pitchblackmedia.com/2007/10/21/coconut-creme-brulee-with-coconut-phyllo-crisps-and-fresh-mango/comment-page-1/#comment-201 chef Tue, 07 Apr 2009 00:58:40 +0000 http://singleguychef.com/2007/10/21/coconut-creme-brulee-with-coconut-phyllo-crisps-and-fresh-mango/#comment-201 Thanks. Looks like there were a few mistakes in that one. I don't recall wine being involved! Thanks. Looks like there were a few mistakes in that one. I don’t recall wine being involved!

]]> Comment on Coconut Creme Brulee with Coconut Phyllo Crisps and Fresh Mango by shareef masri http://singleguychef.pitchblackmedia.com/2007/10/21/coconut-creme-brulee-with-coconut-phyllo-crisps-and-fresh-mango/comment-page-1/#comment-200 shareef masri Sun, 15 Mar 2009 11:56:28 +0000 http://singleguychef.com/2007/10/21/coconut-creme-brulee-with-coconut-phyllo-crisps-and-fresh-mango/#comment-200 It is actually ..bake until golden brown..a mistake in the typing!NOT BACK UNTIL GOLDEN BROWN...TALIKING ABOUT PHLLO CRISPS It is actually ..bake until golden brown..a mistake in the typing!NOT BACK UNTIL GOLDEN BROWN…TALIKING ABOUT PHLLO CRISPS

]]> Comment on Coconut Creme Brulee with Coconut Phyllo Crisps and Fresh Mango by Holly http://singleguychef.pitchblackmedia.com/2007/10/21/coconut-creme-brulee-with-coconut-phyllo-crisps-and-fresh-mango/comment-page-1/#comment-176 Holly Sun, 30 Nov 2008 20:54:33 +0000 http://singleguychef.com/2007/10/21/coconut-creme-brulee-with-coconut-phyllo-crisps-and-fresh-mango/#comment-176 Wow! Made it as suggested with 1/2 cream & 1/2 coconut milk. Served it with a pureed mango & lemon coulis drizzled on the plate.... big hit at the dinner party. I will be reading more of your posts. Thanks! Wow! Made it as suggested with 1/2 cream & 1/2 coconut milk. Served it with a pureed mango & lemon coulis drizzled on the plate…. big hit at the dinner party. I will be reading more of your posts. Thanks!

]]> Comment on A little Tapenade that is Big by divina products http://singleguychef.pitchblackmedia.com/2007/05/15/black-and-green-olive-tapenade/comment-page-1/#comment-24 divina products Thu, 06 Nov 2008 17:50:58 +0000 http://singleguychef.com/2007/05/15/black-and-green-olive-tapenade/#comment-24 Interesting recipe will try it thanks. Interesting recipe will try it thanks.

]]> Comment on Halloumi Salad by Piedro Molinero http://singleguychef.pitchblackmedia.com/2007/08/26/grilled-halloumi-cheese-salad-with-red-grapes-and-aleppo-pepper/comment-page-1/#comment-160 Piedro Molinero Thu, 30 Oct 2008 08:23:57 +0000 http://singleguychef.com/2007/08/26/grilled-halloumi-cheese-salad-with-red-grapes-and-aleppo-pepper/#comment-160 This recipe sounds so yummy to me. I love halloumi and I will give this salad a try. Thank you for sharing such a nice recipe. This recipe sounds so yummy to me. I love halloumi and I will give this salad a try. Thank you for sharing such a nice recipe.

]]> Comment on singleGuy Chef goes Underground by K http://singleguychef.pitchblackmedia.com/2008/09/30/singleguychef-goes-underground/comment-page-1/#comment-196 K Wed, 22 Oct 2008 01:14:26 +0000 http://singleguychef.com/2008/09/30/singleguychef-goes-underground/#comment-196 :) Perhaps venison and wild turkey would be more apropos for where I live; nary a (fresh) bivalve within 60 miles of here. :) Perhaps venison and wild turkey would be more apropos for where I live; nary a (fresh) bivalve within 60 miles of here.

]]> Comment on Underground Son by K http://singleguychef.pitchblackmedia.com/2008/10/03/underground-son-inaugural-dinner/comment-page-1/#comment-197 K Wed, 22 Oct 2008 01:12:27 +0000 http://singleguychef.com/2008/10/03/underground-son-inaugural-dinner/#comment-197 Gah! If only I lived closer... Gah! If only I lived closer…

]]> Comment on Underground Son by NuNu Nguyen http://singleguychef.pitchblackmedia.com/2008/10/03/underground-son-inaugural-dinner/comment-page-1/#comment-198 NuNu Nguyen Sat, 18 Oct 2008 09:55:12 +0000 http://singleguychef.com/2008/10/03/underground-son-inaugural-dinner/#comment-198 Hi son, Quy is staying with me in my flat in London and showed me your site. Nice choice on the David Bruce! Have you tried the Sea Smoke and Flower Pinot Noir? Those are a few of my favorites!!! I want to try some of your meals. Quy told me they are really yummy. NuNu Hi son,

Quy is staying with me in my flat in London and showed me your site. Nice choice on the David Bruce! Have you tried the Sea Smoke and Flower Pinot Noir? Those are a few of my favorites!!!

I want to try some of your meals. Quy told me they are really yummy.

NuNu

]]> Comment on A little Tapenade that is Big by Salsa tapenade: BlogRecetas http://singleguychef.pitchblackmedia.com/2007/05/15/black-and-green-olive-tapenade/comment-page-1/#comment-23 Salsa tapenade: BlogRecetas Wed, 08 Oct 2008 02:56:30 +0000 http://singleguychef.com/2007/05/15/black-and-green-olive-tapenade/#comment-23 [...] muchas variantes para esta salsa tapenade. Hay quienes prefieren añadirle ajo y tomates desecados para mutar un poco el sabor, incluso también hay quienes la preparan con limón confitado, una [...] [...] muchas variantes para esta salsa tapenade. Hay quienes prefieren añadirle ajo y tomates desecados para mutar un poco el sabor, incluso también hay quienes la preparan con limón confitado, una [...]

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